Vegetarian Pot Pie with Roasted Root Vegetables



entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. This is a wonderful twist on …

17 comments

  1. This looks so good!

    Pin this: Garam Masala in Hindi literally means warm spices. Depending on the brand, it is a combination of any and all of the following: coriander, cumin, cinnamon, cloves, black pepper, staranise, nutmeg, cardamom, mace. Indians indiscriminately use it in any dish for finishing, but I'd think it especially goes well with the heartiness of tubers, and creaminess of the sauce.

  2. I hate fennel so what other veggies can I use instead

  3. Vithush Raghunathan

    Beth any root vegetables would work right?

  4. I'm a vegetarian my self and I already love this dish , thank you for a wonderful recipe….:)

  5. Thank you very much my name is Aplus sumo from Liberia

  6. Hi dearest Beth I was just thinking how to twist chicken pot pie to veg pot pie and u did it thank u for the great video….

  7. Hi Beth! Yes I believe the audio is better in this video! Way to go on all the healthy recipes this month! My birthday is in 9 days!!!!

  8. That is a nice looking vegetable pot pie and someone loved it.

  9. Thanks Beth for the Vegan option

  10. Yum!

  11. Gonna make this 4 vegetarian week! It'll b perfect because it's starting 2 get really cold here & this is a nice twist on comfort food classic!

  12. That is something I could enjoy!

  13. Mollie Farnsworth

    Not only does this look beautiful, I'm sure it tastes divine! I can't wait to give it a try!

  14. I love all your videos. I've been watching your videos all day. Please keep them coming.

  15. Beth, I used to be obsessed with your videos back in 2016/2017, but then I started transitioning to veganism and I stopped watching. So happy you’re putting easily veganized vegetarian recipes and actual vegan recipes on your channel. I’ve certainly missed watching your videos ❤️❤️❤️

  16. Love my new multi-purpose ceramic baker. Elegant!

  17. i LOVE parsnips, especially roasted (first steamed and then placed into a tray that has been heating with a bit of sunflower oil, and finally tossed with golden syrup over the top to caramelize. i'm not sure what the american equivalent of golden syrup is). This sounds very intriguing not really my thing though – i have an aversion to cream based/ looking sauces. Not sure why just been that way since i was a kid and haven't been able to grow out of it. I also really enjoy fennel seeds but haven't tried fennel bulb, is it much stronger/different in flavour?

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