Vegan Ramen Recipe – Vegetarian | Edgy Veg

Learn how to make vegan & vegetarian ramen broth from scratch the same way it has been made in Japan traditionally! This vegan recipe is so close to the real …


  1. can i freeze the broth in mason jars? also i can't find vegan worcestershire sauce where i live, can i just sub for the same amount of tamari? loved this recipe, can't wait to try it!

  2. The Green Heart Lady *

    I get the bad ramen….the instant kind! But it tastes good and I tweak it with green onions and lettuce. oh and a small tsp of vegan butter.

  3. yum I love ramen but hate that there's so many animals sneaking in there…

  4. taylor valtierra

    at the beginning of the vid I was thinking I have a pennn I have pineapple lol

  5. This is a REALLY GOOD recipe. My non-vegan boyfriend devoured this BUT I must admit the amount of sodium was killer. MY head ached for days so if anyone doesn't eat a lot of salt, please get low sodium version of the miso if you can

  6. This looks so delicious! I love everything about your channel! I was wondering if you've had a chance to try Veggie Grill's K-town Tacos yet and if you could do a video on how to make them at home? I'm obsessed and it seems to be the only thing I order from there lately. 🙂 Keep up the great work and thank you for all the great recipes!

  7. CaptRicoSakaraPrower

    I make my Ramen broth with Soy Sauce, Chicken Powder, Sesami oil, & Garlic & Ginger powder and just heat it up until it boils, then strain it in a strainer over the bowl. Tastes great. :3

  8. Keep up the good work ^^ ty for the recipe 😉 love u 😀

  9. $30 ramen how nice, with all those ingredients id rather make a better meal.

  10. Explained in 4 minutes: takes 4 hours to prep and make.

  11. I'm craving ramen so bad, I think I'll give this a try. Lots of ingredients I don't have 🙁

  12. Intergalactic Mojito

    I cried when I found your channel. I just became vegan and I've had a difficult time letting go of animal protein. But after watching your videos I know it's a lifestyle I can maintain. Thank you from the bottom of my heart!

  13. looks like a lot of work

  14. That looks soooooo good 🙂

  15. Great video! But it's not good to boil the miso, you can put it as the last ingredient and just stir until it dissolves because if you boil it you'll be killing all of its good bacterias! 🙂

  16. Can you please have a take on Philippines' adobo?

  17. How do you get the noodles to be vegan?

  18. shes adorable

  19. Thanks for the video. really looking forward to making this.

  20. What did you use to flavor the beef-style seitan?

  21. I love her fucking hair. omg

  22. I spy a vineyard vines magnet in the background haha

  23. Doesn't Miso commonly have fish in it?

  24. Stephanie Di Giovanni

    how many people does this serve?

  25. Rachelann Barkley

    Im loving your raspy voice!

  26. I made this and it was so good!!!! Thank you!!!!

  27. Mmm. Im a ramen eating machine. I def trying this but Im going to make fresh noodles, to high of fat content in the prepackage stuff for me to eat all i want.

  28. best channel if you are vegan or are like me, getting recipe ideas to feed myself and my family. recipes are healthy, videos are funny, and the ideas are always fresh. Thank you and please, keep making videos

  29. What did you do with the veggies leftover from your broth? o:

  30. top ramen's oriental flavor is vegan, if youre ever feeling too lazy to actually be productive. (aka me every night)

  31. Why as a vegan would you still want meaty flavours

  32. Brigadier Burrito

    Ah dang, I was hoping there would be no meaty flavor. I grew up vegetarian and was just looking for a veggie ramen dish, I don't like the taste of meat. 🙁

  33. Brianna Hildreth

    you forgot to put the hot chili oil in the ingredients list 🙁

  34. is that fucking spaghetti?????????????????????????????? ramen noodles? i don't think so

  35. to make best tofu scram, use black himalayan salt. just a tidbit

  36. actually i cant figure this bs out… its just google "sezarsoups".. named after my dad

  37. you should just make vids of you eating. hot!!! ima send a link to my recipe blog. you may enjoy. id leave it here but asstube wont allow

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