VEGAN CRAB CAKES | hot for food



how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! These amazing plant-based crab cakes will blow your mind. VEGAN CRAB …

18 comments

  1. Made these for dinner guests tonight and they were a big hit. A couple of modifications — added some powdered seaweed for a more ocean-y taste and I put some caramelized onions on top before the sauce — which was really good. But the what doesn't go great with caramelized onion. Instead of fries I had a potato gratin (Happy Pear YouTube recipe) and a nice fresh salad.

  2. Hmm. I have made them with hearts of palms… will have to check this out too!

  3. Jenna-Maria Seaman

    OMG I made these tonight and they were delicious!!!!!

  4. She is right on the Michelin rating "Michelin Guides are a series of guide books published by the French tire company Michelin for …. The Michelin Guide also awards Rising Stars, an indication that a restaurant has the potential to qualify for a star, or an additional star. "

  5. I’ve never seen Old Bay seasoning in a uk supermarket.

  6. 1:21 John almost cuts Lauren's head off

  7. I made this and shared the recipe with my brother that has gout issues, and gout or not, these are the BEST VEGAN CRAB CAKES!!!

  8. 3 teaspoons is a tablespoon…

  9. Having so much trouble finding oil-free recipes! Wonder if they would crisp up in an air fryer?

  10. I’ve made this twice now and it’s hands down amazing. I can’t get the cakes to NOT fall apart in the almond milk. Would making the mix in the morning and refrigerating it till dinner/prep time help the flour bind everything?

  11. I'm working on a Vegan CookBook I have ordered yours who publish your book

  12. !!!! Can’t wait! I just found this recipe and really looking forward to cooking this up!

  13. Can I sub the chickpea flour for something else? If so what do you suggest?

  14. I have been wanting to try making crab cakes but with Young Jackfruit instead of artichokes. I was thinking of soaking the jackfruit in a brine made kelp powder and some nori overnight… I tried making the vegan crabcakes with artichokes and they were OK but I feel like it could be improved lol

  15. Would another flour work instead of chickpea flour?

  16. These were so good! Only I tweaked it a little. I used real crab instead. But was delicious

  17. Jennifer Williams

    Can you repost this recipe? I couldn't find it below. I hope this is in your cookbook. I cannot wait to purchase it!!!!!

  18. 1:35 john is having trouble figuring out the best way to cut the shallots lol. Cute and funny

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