Pozole Recipe | Vegan



Try my delicious hearty Pozole recipe. It’s rich in flavor without any animal products! *Also garnish with sliced radishes, sliced cabbage, chopped onion I didn’t …

23 comments

  1. Thank you so much! I’ve been craving pozole for a while now!

  2. Trying to Save a Buck

    How many servings does this make?

  3. I made this for thanksgiving giving it came out great

  4. love pozole with cabbage y limon tambien. I can not wait to try this recipe!!! 🙂

  5. – This looks so delicious!. Definitely will try it!. I’ve been craving it ever since I went vegan a year ago haha

  6. i am so happy i found you!!!

  7. Where can i get the vegan chicken bouillon?

  8. Thanks so much for this ❤

  9. Making this for my mukbang video I have gotten asked to do vegan food and I feel like there's so many generic go to's but this made me happy ty!!!

  10. I've never had dried oregano or avocado in my pozole in my whole Mexican life. But, I will DEF be trying it. Thanks for the recipe!!! I'll be adding the thinly sliced cabbage on top, and rabanos as well. Something about having a variety of veggies makes my heart happy lol

  11. My secret ingredient is chipotle peppers

  12. just did this recipe…. uh… I got 4words for ya… De-Lish-ish…

  13. …it's look yaamiii thanks

  14. I'm trying this today! Wish me luck

  15. It looks really great, but adding dried oregano at the end seems strange since I think it would make for a bad mouth feel.

  16. I'm so sad. I made it tonight and I couldn't find the bouillon so it just came out bland :'( I can now say I miss my mom's pozole so bad I could cry. I still ate it though lol I'm a fatass so I refuse to let it go to waste. I'll look for the bouillon for next time.

  17. I have been craving pozole for so long and was afraid I wasn't gonna be able to enjoy it again. I'm so overjoyed by this video! I'll be making this in the next week! thank you so much for sharing!!

  18. Looks delicious and yummy! You have a very sweet soft voice and I look forward to more of your recipes! I am a vegan and one of the hardest parts is finding vegan Mexican food

  19. can you write the recipe for me thank you. It looks very easy

  20. i haven't had pozole since i went vegan two years ago thank you for this!

  21. I fucking love you for this!!! I will try it this Xmas and give you a shoutout. You are awesome and very professional. Thank you!!!!!

  22. i love your channel!! thanks for all the vegan Mexican recipes:)

  23. Thinly sliced cabbage, diced red onion, and cilantro tastes amazing as a garnish as well! Thank you for the recipe!

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