Paella Recipe | Vegan One Pot Wonder



Next up in the one pot wonder series is Paelle. One of our favourite dinners! Topped with one of our favourite toppings, Olives! This one is super easy to make and it’ll make you look like…

21 comments

  1. Pie -ay-ah. That vegan shit is for farm animals.

  2. I don't see the recipe below so here ya go:

    Happy Pear's take on Greek Paella

    Pan on high heat
    1.5 tbsp oil
    1 red onion
    3 cloves of garlic
    1/2 a red chili
    Cook down 2 min high heat

    1 carrot – grated
    1 courgette diced into quarters
    2 red peppers – cut long ways then half
    3 tbsp tomato puree
    Fry down three minutes – give it a good stir

    200g cherry tomatoes
    1 tsp saffron (turmeric if you can't get saffron)
    1/2 tsp smoked paprika
    1/2 tsp black pepper
    4 tbsp vegan red wine
    2 tbsp soy sauce
    500g polished white rice (short-grain brown rice as substitute)
    Fry for 1-2 minutes stir constantly to toast the rice

    1 1/2 L vegetable stock
    Add vegetable stock and simmer for 25 minutes

    Optionally add at end:
    Large handful of green olives
    Handful of cashew nuts
    Juice from 1/2 lemon
    Garnish with rough chopped chives

    Thanks guys – much love from Canada.

  3. I'm not dogmatic at all when it is about food, but this is not a paella. This rice dish looks yummy, but it is not a paella.

  4. It's the best anti-paella ever, hahaha! Vegan cooking means imagination, why not… 😉

  5. Huus67209 Huus67209

    you're supposed to pour the rice in the sign of the cross. Good recipe.

  6. Dora Korz -Korzuchowska

    Looks great but what about the shellfish smell? How about adding some seaweed? Just a thought and I love your channel 😀

  7. Ferran barbany ors

    Guys please DON'T use olives in paella…. I'm form Spain and this is painful to watch ahaha

  8. Hernández Cuartero

    Ok the rice might be delicious but it's certainly not a Paella!!!! (Im from Spain)

  9. Víctor Colón García

    Love your channel but this looks nothing like paella. You can use artichockes, green and white beans, garlic, red pepper and once the rice is cooked add lemon juice on top. But you changed completely the recipe, and you stirred the mix after the rice had been added, that is not the way paella is cooked. I am from Valencia and you should call it a rice with veggies instead because the word paella is getting overused and out of context.

  10. Realy great recepie!☺

  11. Class. Im going to make it tonight

  12. Alan Nikolai Stratmann

    Paella usually has white (lima) beans and green beans. It shouldn't have carrots or zucchini. Now, I'm not trying to claim that you can't cook tomato-ey rice with carrots, but it's just not paella. A good substitute for shrimp stock would probably be konbu dashi (which has a similar seafood flavor). I'm thinking that maybe you could substitute the different kinds of meat in paella for different kinds of beans (since, well, they're pretty high on protein and stuff).

  13. they both look stoned in this video

  14. Red wine and tamari? Hahaha what even.

  15. Thanks a lot for the great videos! In your cook book, do you break down the nutrients of your recipes? I.e. how many calories, carbs, protein, sugars etc per serving?

  16. Bangin! This is a weekly dish at our place now, i love it.
    Cheers guys keep on being awesome

  17. Arkadiy Gyuvelyan

    would be nice to see a valid ingredient list somewhere

  18. paella is allways a one pot, why mention it? never stir that fucking thing…

  19. un arroz con aceitunas!!??!?!?. Debería estar considerado un delito xdd

  20. With olives? In Spain the olives are not used in paella…But nothing happens the rice is great

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