Oven Baked Crispy Potato Wedges with Tandoori Masala Rub | Vegan/Vegetarian Recipe

Veganlovlie Recipes / Potato Wedges – Tandoori – Vegan : An easy recipe for baked spicy potato wedges seasoned with a tandoori masala seasoning.


  1. Veganlovlie | Vegan Fusion-Mauritian Cooking

    ✿ Veganlovlie Recipes / Potato Wedges – Tandoori – Vegan : An easy recipe for baked spicy potato wedges seasoned with a tandoori masala seasoning. These potato wedges are crispy on the outside and remain moist inside. ✿ FULL PRINTABLE RECIPE ▶ + recipe for the cucumber, avocado and lime dip, go to

    Tandoori masala spice mix recipe – https://www.youtube.com/watch?v=AP5Qbcd0Ckw

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    Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ


    Special thanks:
    Recipe Presentation and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
    Audio credit: Across the Room by Letter Box

  2. wow, i wasn't going to comment until i'd actually tried them but have to say they look amazing and i WILL try them!

  3. Definitely going to make these. Our favorite way of eating potatoes is mashed, with vegan veggie gravy and sometimes peas. That cucumber-avocado-lime dip looks amazing. It's on the menu for this weekend.

  4. Finally a recepie that makes sence by steaming the potato then oven roast. Although I did view another chef that microwaved the potato for 5 minutes but in my experience of cooking the microwave leaves food rubbery or soggy.

  5. Simple and so delicious.
    Yum!! :))

  6. I have to try this!!! yummm

  7. Fruitloving. Grace

    yum 😀

  8. The steaming first was a great tipp! The potatoes turned out so yummy with a beautiful texture. Thank you for the recipe. 🙂

  9. looks so good!! your videos are always amazing, the recipes are healthy and so easy, i've tried so many foods i havent before because of your channel, so thank you. Also, do you think you could do a video on cuscuz? i've tried it recentlyand its so tasty and tried to make at home but have no idea how to….

  10. I made this last night and dipped in organic ketchup. Yum. Thanks.

  11. Maitreyee Chakravarty

    what if I don't have a steamer like urs. how to steam then? wl microwave help?

  12. These were delicious!!!! We were so busy eating them forgot to take a pic!!! We will be making them again very soon. 🙂

  13. Thank you! I will try it for sure, your recipes are the best!

  14. I'm in love with these and call over my Indian friends to try it soon!

  15. Now I am hungry! That looks so yummy!!! 🙂

  16. This looks soo good! I may try this for dinner next week. I love potatoes in pretty much any form, but never thought to pair them with those spices. Thank you for this! Your videos are so high quality with great info.

  17. catherine zadecka

    I've been trying to avoid potatoes but I might have to make this!

  18. The Divine Hostess

    Wow. These look incredible. Have to check the tandoori spice video now! Thanks for the recipe!

  19. Omg, yumm! My favourite❤

  20. A very Irish potato

    You will burn in hell for what you have done to my brethren…

  21. im definitely going to try this! just one problem. what if i dont have a steamer basket?

  22. Yum! You made me hungry!

  23. i'm going to try this! this looks so good!

  24. I think I already know what I'm going to have for lunch tomorrow! great vid

  25. Hi, can sweet potatoes be used for this recipe? Thanks

  26. I have potato wedges at least 4-5 times a week…this will be lunch today! YUM!

  27. Should not have watched this before going to work! Want to make this NOW! My favorite way to eat potatoes is plain mash, with home made white rice or brown rice milk added for creaminess, and seasoned with salt, black pepper, Dijon mustard, and nutritional yeast. Thanks so much for posting, you two; these tandoori potatoes will definitely become a routine tater dish at my house : )

  28. ohhhhhhhhhhhhhhhhhhhhhhhh, i'm so hungry now. I've got to try this for sure. thanks for your idea!

  29. awow god bless a'$)

  30. Tierney Small Voice Big Deals

    this looks so good!!

  31. Wedges on steam atm… can't wait! I've never used lemon, so full of anticipation here! <3

  32. should we keep the buds or remove it on the potato?

  33. Sarah Loves Veggies

    These look amazing! I also like mine baked with smoked paprika, a little coconut oil, garlic powder, salt and pepper

  34. can we do this with sweet potatoes..

  35. looks delicious, I will be making these real soon

  36. The Masala and lemon combination is awesome.

  37. Scrumptious!!

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