Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Gravy | Kanak’s Kitchen

Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to …


  1. Hey foodies, this is the perfect recipe for weeknight dinner and it is quite easy to prepare. Comment down below if you are going to make this recipe.

  2. Archana's Kitchen

    कनक बहुत ही अच्छी रेसिपी आपने शेयर की है. मै ज़रूर बनाने की कोशिश करूंगी

  3. Can you please share recipe for Gulab jamun cheesecake without gelatin and agar agar

  4. Its nice but oil alag nazar aaye to zyada achi lgti he dish

  5. Hi maam Maine apki gravy try kisi thi but gravy khatti ho gaye kya reason h

  6. Wow can’t wait to try great job ♥️

  7. Dear, it's always a great pleasure to watch you cooking. That's why i also suscribed to your cooking channel in hindi despite that i don't understand much, but due to your wonderful presentation, i am able to follow the instructions. Thanks so much for your splendid work and sharing the joy of cooking with us. Keep up the tremendous good work

  8. Looking delicious

  9. Wonderful recipe is this


    Tried it now..came out nicely.. Sooo yummy.. Thank you dear..

  11. This dish looks so yummy. I am from the Caribbean and I want to learn to make authentic Indian dishes. Your presentation is excellent. I am definitely going to try this recipe. Thanks for sharing.

  12. Very nice love it…..

  13. Instead of kaju what we can use

  14. sakina liliyawala

    Madam just pl show me the link of spetulla wer u buy it .it's so good.

  15. It's One of my favorite curry ,looking very yummy so I will try as soon as possible… Thank u sharing a Good recipe….Have a great Day…

  16. Wow.. mouth watering recipe..and very easy..

  17. Nice recipe yummy

  18. Which garam masala u r used in dis recipe

  19. hay friend kase ho ap…good job …form malik USA

  20. It's looking so yummy. Vl try this recipe and let you know 🙂

  21. amazing..nice recipe

  22. Comment no 2

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