How to make delicious vegetarian rolls – Food with Chetna



These crispy veggie rolls are great snack to be enjoyed warm or cold. Filled with some delicious ingredients that taste lovely together. Great for the vegetarian in …

10 comments

  1. These look really delicious! I usually make vegetarian rolls with mashed pumpkin, but I'll definitely try these out.

  2. Wouldn't it be easier to cut them with a finde string like floss?

  3. I will I will I will! I certainly prefer vegetarian rolls. =)

  4. How would you modify the filling mix if I decided against the starches (bread + tatoes) and went for proteins (soaked soya chunks and a shiitake mushrooms)? I am thinking moisture content here which might give soggy pastry. You would know better than me.

  5. WHT did she Put before the onions?

  6. Simple and easy, looks delicious!

  7. Looks yummy! But I think I would add more veggies, maybe carrots and courgettes.

  8. Looks absolutely amazing. I've always loved the vegan and vegetarian sausage rolls. This is a great twist. Thank you for this, Chetna!

  9. looks delicious! thanks, chetna!

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