High Protein Plant Based Vegan Breakfast (2018) Whole Food Plant Based Recipes



For athletes or people that are concerned about protein, this Plant Based recipe is for you! This meal packs a mean 43 grams of protein. What could be more …

17 comments

  1. It's amusing how your sponsor is pushing meat….I'm sure you have no control…..or I hope not…..lol……it is amazing how the meat industry is fighting back….I mean a vegan cheese ad would of been way better and made more sense…..why meat?….lol

    love your videos Jill….keep'em coming!…..thank you

  2. ‘Sausages’ or PATTIES????? By the way, what happened to your spinach? That dish looks spinachless.

  3. Can you replace the tofu with something else?  I don't eat tofu.

  4. NYC State of Mind

    Great recipe but the scrambled eggs, vegan cheese, tofu and other soy products are very processed too!

  5. Narinder Mattoo

    Hi Jill, why call them scrambled eggs or sausages still for any veg receipe, thats what we are trying to get away from n eat veges….. why not give them vegan names instead like vegetable breakfast with chickpea tikkis …. I will definitely make it …. I have been making your recipes and they come out to be delicious most, thanku so much for inspiring me to follow your recipes.

  6. Yeaaah!

  7. Austin TxGalFromCali

    I made this today and was skeptical about the 'sausage' but holy cow!!! So delicious and the tofu scramble is also very good. I decreased the fennel since not a huge fan even though I did love black licorice. Not anymore. 🙂 It does have a place in this recipe to give it that sausage flavor. Incredible. Jill, you are brilliant. Thank you so much for your efforts. Love your videos and echo others who state you are relaxed and confident in your presentation.

  8. Yum! I'm definitely going to try this.
    Thank u for sharing.

  9. I have heard other vegans say that tofu is not good for you because it is soy based. I know you buy organic and so have I but does that make it better? What is your opinion on this?

  10. Tofu is a whole food?

  11. I'm just getting started with the whole food plant based lifestyle. This recipe looks like a nice one for the weekend when I have a bit more time. I haven't tried the tofu "egg" scramble but I learned from another site that the addition of black salt adds an eggie taste to the tofu. I'm not sure about that, but I will give it a try and let you know. Thanks for all the recipes and suggestions.

  12. I love the morning star maple sausage patties…. but I know they are not the healthiest. Is there a way you could make this a maple version???

  13. PhysicalTerrorpist

    I tried making just the scrambled egg recipe because I've been having a craving for that and it wasn't as good as expected, I ididn't like flavor of the spices but I liked the texture of it

  14. This is great, thank you 🙂

  15. Yamar Blackburn

    Thank you for sharing good tips

  16. Thank you for this recipe. I was wondering if you had any breakfast burrito recipes in the works? Thanks!

  17. Thank you we're new subscribers. Switch to Plant Base. So, we're new to everything. Do you have a startup Plant Food Cookbook for newbies? So, worried not getting enough nutrients for our body. How can you tell? Abandoned all meats, salt/sugar.

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