HEALTHY WINTER BREAKFAST RECIPES ‣‣ cozy & healthy breakfast ideas

Today we have 3 healthy winter breakfast recipes that are cozy, comforting and perfect for a chilly morning! These recipes are healthy, gluten-free and can also …


  1. LearningToLove

    All those look so amazing! I wish cooking wasn't so overwhelming for me 🙁

  2. Can someone tell me how are those recipes healthy? I would expect "healthy" to have at least some fruit and veg. Yes there's a mashed banana in the first recipe and there's a pumpkin puree and some nuts, but that's pretty much it. And how is adding a ton of maple syrup healthy? I'm especially confused with the second recipe, it seems more like dessert than a healthy breakfast.

    Also, I checked the nutrition information and for the second recipe, and you claim it has 14g of carbs per serving (which i'm assuming is 1 waffle), but I couldn't believe it, so i calculated for myself and it seems like the 14g is just 1 plain waffle and that's fine, but another 15g of carbs will be in that maple syrup (i counted it as 1tbspoon, but i'm 100% sure there's waaay more than that) and at least another 13g of carbs in molasses, and both of those things are simple sugars! That's 28g of sugar more than you claim, so overall this recipe has around 33g of sugar and max amount of sugar you should eat in a day is *25g*! You don't specify what is in a serving, so this is misleading! And even the first recipe had 28g of sugar. Is that really healthy?

    So yeah, to sum up, you could probably change the title to: a chocolate breakfast full of sugar and 2 desserts

  3. Sanskriti Gupta

    How the heck did those waffles turn out literally pErFeCt

  4. Elizabeth Claire Tabor

    what kind of coconut yogurt do you use?

  5. Beatriz Fernandez Giron

    I LOVE u Thank you !!!!

  6. You could add ginger powder in the waffles! 🙂

  7. I have never heard of quinoa flakes? can you take quinoa and grind?

  8. I´m disappointed to see, you´re not vegan

  9. D'Audree Baker

    Love all three recipes they look delicious and they're very appealing to the eye

  10. Hey! I actually liked all the recipes since they are perfect for the cold season, but I need to make some constructive criticism: there’s like no fruit in them! I need fruit to energize me in the morning and it’s just RIGHT to have them with all that sweetness. Just my opinion, thanks!

  11. subscribed xox

  12. Just a artistic freak

    I feel like you're looking into my soul.. xD

  13. The Crazy Hippy Vegan Housewife

    Your waffels had absolutely no ginger in them. You added cinnamon instead of ginger.

  14. The Curtis Family

    The crumb cake looks a little dry, maybe some slices of butter baked on top.

  15. Plz write the recipes

  16. Your recipes look amazing! What would you substitute if you didn’t have quinoa flour?

  17. Alicia Buenrostro

    Eggs ?! O.O I thought this was a vegan channel ………..

  18. Krystal Campbell


    Could you make these with just gluten free plain flour?

  19. Can't wait to try all these heartwarming recipes!!

  20. Maria - Electra Pauli

    What is the first ingredient of the first recipe?

  21. Recipes start at 1:10

  22. QueenLioness777

    For the pumpkin coffee cake can I use all purpose flour instead? If so how much?

  23. Jennifer Leduc

    A warm fruit compote is excellent on waffles – cranberry apple or cranberry pear (with some spice and maple syrup or honey added, and a little bit of butter or coconut oil).

  24. Lindsey McLaughlin

    Omg that coffee cake up my alley!!!!!!!!! I didnt make one for Thanksgiving so def making this one very soon. I do need to let the flax mixture turn into why consistency b4 putting the mill n stuff in right?!!

  25. Catherine Haley

    Is there anything you could substitute for the mashed banana in the cocoa porridge? I'm allergic but the recipe looks too good!

  26. I thought u were vegan Are u vegan?

  27. a_little_disquised

    That looks Sooo satisfying

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