Healthy Recipe : Vegetarian Recipe (Soup Recipe): Vegetarian White Noodles : Seonkyoung Longest



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30 comments

  1. Thank you for the vegetarian recipe!!

  2. Hi~ can you show us how to make the traditional way to cook kalguksu? My husband is a Korean and we currently live outside of Korea. He's always craving for that especially this rainy season. Thank you so much! I've learned so much from your videos and they are really amazing! More power to you~

  3. could you whistle? ….. your show should be called "Making Of Kent Whistle"

  4. I love this it looks so refreshing.

  5. Seonkyoung Longest

    Thank you for checking my channel!

  6. Aeriskitchen sent me here and ohhh boy r u addictive or what hehe…yr recipes look verytempting and ill try them later but right now am just enjoying your vids..ps i love korea!

  7. @seongkyoung longest @phmn94 maybe we can make it with peanuts and call it ddangkong guksu!!! X) Whatever we call it let's make more! Thank you for all your responses <3

  8. Loved the video! Will def make it some day. btw… you said noodles correctly. No "nooders" LOL

  9. Seonkyoung Longest

    Thank you Jen! 🙂 It is one of easy breezy summer dish for me! If you give it a try, please let me know what you think!!

  10. What a gorgeous dish!! Love all the textures you incorporated. The sprinkling of the black sesame seeds really made it pop! Really want to try this!!!

  11. Seonkyoung Longest

    Thank you Cha!!

  12. Seonkyoung Longest

    Alright, thank you for the suggestion!

  13. Seonkyoung Longest

    Thank you! 🙂 I love buckwheat noodles in summer time!! Check out my website for more ideas!

  14. Seonkyoung Longest

    YAY~!! I'm glad your liked it!!! The name of the dish is Kong Guksu, but I just inspired- not the same dish. You can call it Nutty Guksu(noodle), maybe?

  15. Seonkyoung Longest

    Of course! It will take some time to I upload the recipe though. thank you for your request!!

  16. can you make hobakjuk for us?!

  17. It's called Kongguksu, but this is an inspired recipe so it's not exactly like the real one. 🙂

  18. I made it yesterday!! Sooooo yummy!! That's definitely one of my regular go-to lunch recipes now!!! What did you say the Korean name for that dish was?

  19. I absolutely love watching your cooking videos!! So yummy! ^_^ wanted to know what dish would you recommend making with the Korean buckwheat noodles? Thank you!!

  20. Seonkyoung Longest

    Of course! As I said, unsweetened soy or almond milk will work beautifully!

  21. Seonkyoung Longest

    I ate it! lol Thank you!

  22. Seonkyoung Longest

    I ate it! lol Thank you!

  23. Seonkyoung Longest

    Yes I did! 🙂

  24. That is critical. Appreciate your post! 🙂

  25. I would make a note to wash the eggs 1st. Eggs often have fecal matter on them and are rinsed, but not washed. Especially if I'm cooking nooders in the same water, I want clean eggs.

  26. What episode were you on? I'd love to watch it!

  27. Y I will try this recipe,very refreshing dish,vegetarian and exercise will help to lose some fat belly,but anyway I will alway luv your food,thank you for sharing chef seonkyounglongest….

  28. This is brilliant! I would use soy milk… Would that work too?

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