DIY Chipotle Burrito Bowl | HEALTHY LUNCH IDEAS



Today, I’ll show you how to make Chipotle’s burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or school.

28 comments

  1. I work on grill and prep at chipotle and you're very close to the recipe there's some things that needs an edit but so far so good

  2. This looks so good. Really need to try this! I love this channel, you are very inspiring. : )

  3. please post more vids!!!

  4. I also buy and use canned beans and I also drain them and get rid of that slimy and thick liquid because it doesn't taste that good, your beans in my option looked kinda unappetising

  5. your rice dont look the same

  6. ples giv pussi boss

  7. Thanks for you taking your time making this recipe . Love it

  8. Making it yourself does take quite a bit of prep work, yes, but it's more cost effective, and it gives you multiple servings so you can have several burrito bowls for the next few days.

  9. Subrina Anderson

    Great video …headed to the store to get stuff for my burrito bowl!!!

  10. Chipotle is not mexican!, it is an American chain. In mexico no one would eat there

  11. 0:10…If you don't know what Chipotle is….kill your self.

  12. I love your recipe

  13. STEPHANIE SAMUELS

    yeah makes me want to go to Chipotle right now lol

  14. Woe unto that side of the world and their inhabitants and their sh*ty vessel's! Fame & world things they acquired with a stomach ache!

  15. No Chipotle corn?

  16. correct me if I'm wrong. Chipotle does not use organic ingredients. it's NON GMO ingredients.

  17. very nice

  18. She shuts up and gets to the recipe at 0:50

  19. You get your peppers soft in 7 mins? It takes me at least 12 mins, and I am on high heat. Thanks for the video! 🙂

  20. What about The sofritas?

  21. where did you get the bowls?

  22. how many servings does this make?

  23. ""they're known for using natural and organic ingredients"" lol now they are known for having salmonella

  24. mam in how many ways we can use balsamic vinegar in dishes.. plz suggest.. ☺

  25. I just made it and it is super yummy, well, as always with your recipes :3. Thanks!

  26. Wow. Just finished making this and it is soooooooo good. I made enough to eat the whole week.
    I added a bit more to it, though.
    I added Yellow bell pepper and mushrooms.
    I also baked some chicken with salt, paprika, and cumin then shredded it.
    so worth the three days and three nights it took me to make it! Lol

Leave a Reply

Your email address will not be published. Required fields are marked *

*