Cauliflower Cheesy Gratin – French Vegetarian Recipe Idea



Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven. https://goo.gl/kkGg2z This cauliflower recipe is great for vegetarians…

20 comments

  1. Viktor Stefánsson

    awesome!

  2. This so easy to make.

  3. ❤thank you so much… Looking forward to more vegetarian dishes

  4. We're trying to eat vegetarian a couple times a week unfortunately the recipes in the veg cookbooks are pretty awful. This one looks delicious. Thanks for the awesome recipe chef.

  5. Where's the reddit link?

  6. This looks sooo yummy. I've never seen anyone cool down the roux before adding the milk – what a smart technique! Learning so much from your channel. Thank you!

  7. Thank you soooooo much for showing vegetation recipe. This looks yummy, will surely try it out in a few days

  8. Weekend at the Cottage

    Love this… looks so delicious! Merci!

  9. I know I'll like that one.

  10. I just bought a head of cauliflower today!

  11. Making this soon….looks fantastic!

  12. Careful, the butter called for in the description is way too much, 40grams equals about 1/3 of a cup. The 1.17 cups called for would equal over 2 sticks of butter!!

  13. Waiting for the final cheesse browning in the oven right now. Look yummy hope the one that i made will comes delicious 😉 Greetings from Poland.

  14. MOVE Driving School

    Thank you so much Chef, I have saved all the videos I can find of yours and aptly filed them under ‘French Cooking Academy’. Your videos are informative, fun to watch and produce great results. I was classically trained in French Cuisine during the 70’s in the UK, consequently if you didn’t set fire to it and then add cream it wasn’t French…hahaha.
    I am no longer in the catering industry but have continued to cook, eat and study French recipes along with many world cuisines but have rarely found a better on-line tutor. It is obvious you love French cooking, but you totally demystify it and present it with lots of love, fun and respect.
    From one foodie to another…RESPECT!!!

  15. excellent!!!

  16. Stéphane, how do you choose the cheese. More tangy to balance the dish, as opposed to, say, Gruyère cheese, which is milder. Thanks in advance.

  17. Merci beaucoup Stéphane.

  18. My South American mother did a similar cauliflower dish. She, however, added crumbled hard boiled egg.

  19. Do Pommes Aligot next!

  20. Thanks so much! This looks so delicious!

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