Braised Tofu Curry With Vegetables | Vegan/Vegetarian Recipe + Gluten-free

Veganlovlie Recipes / Tofu Curry With Vegetables – Vegan : This week Kevin is back for another one of his delicious curries. ✿ FULL PRINTABLE RECIPE …


  1. Veganlovlie | Vegan Fusion-Mauritian Cooking

    ✿ Veganlovlie Recipes / Tofu Curry With Vegetables – Vegan : This week Kevin is back for another one of his delicious curries. ✿ FULL PRINTABLE RECIPE ▶

    Kevin is using the braising cooking method which is a very common way of cooking, especially vegetables, in Mauritius where we saute them on high heat in a little fat first until they get a caramelised coating, then cover and simmer at a lower temperature until the vegetables are tender. Vegetables cooked in this way release a rich deep flavour into the cooking liquid.

    By the way, if you are not a great fan of tofu because of the bland taste, then try preparing it the way Kevin did here in this curry, i.e. frying it first then adding it to the sauce. Tofu cooked in this way has a crispy outer layer contrasting with the pillowy tender centre and makes a most appealing texture that picks up flavours nicely.


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    Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ


    Special thanks:
    Original recipe: Kevin Mangaroo (
    Audio credit:
    Beachfront Celebration – Kevin MacLeod (


    j, aime tes recettes, bien préparer, belle présentation, bravo

  3. Finally I can make a variety of Mauritian dishes! Many many thanks, regards from USA!

  4. Iloveyour curry ! Would like to know which brand, and what kind of wok you are using ? Can find in Canada Vancouver .?

  5. I also meant to ask, what kind of knife is that you use? It looks really great!

  6. This is definitely my favorite YouTube vegan channel. Thank you so much for all your wonderful recipes. <3

  7. This looks so good! I am definitely making this! Thank you!

  8. Fabulous. Simple and very very clear

  9. Hi dear neighbours 🙂 I love this recipe, especially the crispy tofu! Now I want to make it myself. Can you tell me how to adjust the spices if I use Mauritian massalé? Thanks

  10. Forditas

  11. I so love this wonderful channel and all the recipes. For this novice vegan it is a welcome delight. I wanted to ask you, if one can still do the recipes but not fry anything with the oil, substituting with sauteing in vegetable stock as I can't digest anything that is fried.

  12. Hi Teenuja, thank you for this recipe, I really like tofu now & continue to add it to my cooking. I love it when you have different types of vegetable curry & noodle vegetable stir frys as well. Thank you for another delicious vegetable curry with tofu, just love it, but my favorite is still white bean curry with farrata. It's cold in Melbourne today & curry is the way to go. Thanks to Teenuja & Kevin. Please keep cooking Mauritanian food, I love it. Cheers

  13. Did you ever try to make this recipe without using THAT MUCH oil? I'd really try this one without the oil.

  14. what is the difference between curry powder and garam masala ? can I make the curry powder my self?

    I generally do not peel the skins. But everyone's taste is different. Thank you for the demo, it is excellent.

  15. I have been watching all your videos and your food looks amazing! I'm going to try this recipe tonight. Also, I love that pan you're cooking in. May I ask the brand or type of pan. Thank you!

  16. love this. am glad I found your channel!

  17. This dish looks so amazing. I will be making it soon. My husband and I love curry with rice ♡♡

  18. Hmmm, we don't have Chayotes and fresh Curry Leaves where I live, can I replace them (aubergine or yellow zucchini) or leave them completely out (in case of the Chayote)?
    Also, would it be hm… tasty to replace some of the water with coconut milk?

  19. It looks so delicious! I will try quickly. Merci

  20. Colleen Patrick-Goudreau

    Love it. 🙂 🙂

  21. francesca Ⓥ di leandro

    This curry looks so so delicious… I wish I had all the ingredients at hand now 🙂
    By the way, I must really say your videos are becoming more and more beautiful each time, the whole production is so professional! Bravo to the both of you ♥

  22. Yummy! So inspiring

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