4 vegetarian recipes for a climate-conscious Thanksgiving



We challenged ourselves to come up with a Thanksgiving dinner that’s delicious (multiple test subjects confirmed this), simple (we made it in under two hours), …

6 comments

  1. short and fun, will probably try out the rice pudding and the carrot salad!

  2. What a charismatic human. I am entertained and edified. While fretting over my assorted carbon-based sins would watch and/or read more of madam Umbra.

  3. if you really want to help the environment … its really simple… give up on all exotic foods… coffee bananas oranges avocados… go full local… because of the huge demand for those things they are ever more being grown on land that used to be rain forest or some other habitat… so you are directly sponsoring destroying habitats and species some of which havent even been discovered yet

  4. Since I use ranch dressing a lot year round I make my own to save money:

    1 cup Just Mayo or Veganaise
    1/4 cup non-dairy milk
    2 tsp Dijon mustard
    1 Tbsp lemon juice
    2 tsp apple cider vinegar
    1 1/2 tsp onion powder
    1 tsp garlic powder
    1/2 tsp sugar
    1/8 tsp dill
    1/4 tsp parsley

    And stir

  5. Loved this!

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