30-minute One Pot Vegetable Pulao (Rice Dish) | Vegan/Vegetarian Recipe

Veganlovlie Recipes / One Pot Vegetable Pulao – Vegan : An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish.


  1. Veganlovlie | Vegan Fusion-Mauritian Cooking

    ✿ Veganlovlie Recipes / One Pot Vegetable Pulao – Vegan : An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. Much simpler than a biryani, this veg pulao dish is an equally ideal week night meal as it is for festive occasions. Can be made in an instant pot or pressure cooker for an even quicker rendition. ✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/one-pot-vegetable-pulao-recipe-rice-dish

    — How to Deseed Tamarind:

    — How to Pre-mince and Preserve Ginger/Garlic:

    — Cucumber Mint Raita:

    — Coriander Chutney:


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  2. : ))) like it!

  3. What temperature are you using when add the spices ? Thanks

  4. Brilliant !

  5. Deidre Johnson

    Tried this last night and it was delicious! Although I didnt have saffron and juniper berries. I imagine that would make it amazing though

  6. aaarti choudary

    To the same recipe,I add ground ginger,garlic,green chilies,corriander,mint…a minute more but really full of flavor…

  7. TameTusker Silly

    Thank you, Merci beaucoup Mauritian chef. I am from India ( living in Canada) and this pulao has a tiny interesting twist to it-it uses tamarind in the recipe. Thank you and more recipes from you. Love ya!:)

  8. Love the camera work!

  9. Bibu Experiments

    love your channel and great choice of backing track!

  10. beautiful recipe

  11. Lee Loves Lentils

    Your videos are awesome…. makes me want to try them all.

  12. Ashvimee Ramdhony

    I tried and varied the vegetables a little bit

  13. What happens to the whole cloves? Do they soften and become edible once cooked? I've always fished out the cloves (very fiddly and time consuming) in any dish that calls for them, but if I don't have to that would be great.

  14. Elizabeth Sagewood

    oh what a gorgeous, warm and deep Autumn recipe. I simply have to try this out.

  15. I didn't know u can used all those spices for this food too. Is every Indians food used spices. I am.just wondering.

  16. In my pantry, I do have brown basmati rice that my husband prefer. I will probably add mushrooms as well but this looks absolutely scrumptious! Thank you!

  17. Can you show how to make plain basmati rice please thank you I love your videos keep them coming

  18. Sky's the Limit! Forever Young

    You are SO beautiful!

  19. crimsonspice72

    I'm so happy I found your channel. I'm going to try this recipe tonight.

  20. myfairy talegimail

    It looks like u used 2 c of basmati rice here. I'm preparing d ingredients n will cook later today. Thanku

  21. Rebekka De la Cruz

    Hi..I'm a new subscriber. I found your channel very interesting!

  22. More than 1/2 teaspoon of tamarind juice is listed on your website but you seemed to have added a lot more. Otherwise thanks for recipe.

  23. StarFlower99654

    Is ginger a suitable replacement for garam masala? Or is that spice more a curry? Thank you.

  24. love this site

  25. Infanta Sereia

    I like all your videos, this one is my favorite.

  26. Mayra Esquivel


  27. Pamela Rossetti

    beautfiful and helpful video…thank you

  28. Rayhanna bella

    I hope my friends on this channel are all well..WE MISS YOUR PRESENCE!..Xx

  29. Androo Markham

    Your videos and recipes are great! Thank you!

  30. sweet… as usual!!

  31. Emina Mutapcic

    oh my god! the editing , the camera angles…this is pure art

  32. This looks delicious. I am confused about coconut oil. I thought it was very high in saturated fat.

  33. Wonderful!

  34. mmm, looks good!

  35. Great video ! Love the recipe :)))

  36. May you please make a vegan paneer butter masala recipe video? ❤️❤️❤️

  37. hmmmm paret mari bon!

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