3 EASY Meatless Meals | Dinner Made Easy

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  1. Hi! I love your recipes but I have a question. I can replace the butter for oil in the rissoto? Thanks!

  2. These recipes all look great. I think the curry is at the top of my list to try!

  3. Wow these all look so good!!

  4. Thank you for these meatless recipes! Super easy to make vegan 🙂

  5. I still can't get over how similar our names are! Mine is Tara Lynn Chaisson (also Canadian) – LOL! Too funny 🙂

  6. Never stop making video ❤️❤️

  7. Thanks Sarah – always appreciate that you offer vegetarian/instead of ingredient choices.

    I would recommend crushing some of the chickpeas for a more authentic texture to the stew – otherwise,
    the sauce is perfectly spiced!

  8. 7naturallybeautiful

    For vegans the first recipe you can use vegan butter, second recipe you can use follow your heart Parmesan cheese, and third recipe you can marinated tofu or vegan mozzarella, and the fourth recipe looks FREAKING DELICIOUS! Love this channel ❤️

  9. Really nice vegetarian options, thanks! Nice to have this on hand as I barely eat meat much nowadays!

  10. Love these meatless meatballs! Great choice for the recipe, vegan meatballs for the win! <3 🙂

  11. yum!  Im Indian and this chickpea masala is a bit different than how I make it but your version looks so good. hope to try it soon!!

  12. I'm trying to be more adventurous with cooking, but I haven't been able to make myself like mushrooms, peppers, or tomatoes. (But tomato sauce is fine.) Do you have any substitution recommendations for picky eaters?

  13. Any substitute for pearl barely?

  14. I m impressed the way u cooked the chickpeas…!!! 🙂
    love all ur video!! Keep up the good work..!!

  15. my 5 year old daughter said "her eyelashes are beautiful, her clothes are beautiful and everything else on her is beautiful" lol

  16. I am not going to eat a bowl with a Pyle of chickpeas in it. I just made a curry last night with red lentils onions garlic tomatoes coconut milk and spinach. I used my own curry paste and cauliflower. It made enough for me to eat half the week and I'm going to freeze some. But no bowl of chickpeas for me. I've eaten chickpeas around the world and cook them from dry and they still have almost a crunch to them and that is why I do not like them.

  17. I make stuffed pepper soup but now instead of hamburger I use TVP. People have made it my way and they have made it with hamburger and everyone loves it exclamation points so easy to make and tastes just like stuffed peppers.

  18. Thanks !! ♡

  19. I chuckled. You've succeeded.

  20. Khadijah Aziz Alrahman

    Your voice is like the announcements lady's on TTC

  21. So yummy & inspiring!

  22. Thanks for the vegetarian/vegan options! 🙂

  23. Traditionally we don't use coconut milk or bell peppers while cooking chole(chickpeas). But we do use a cup of black tea in the gravy to get a darker color!xx

  24. are you Cameron Diaz?

  25. wait garlic is vegan??

  26. I come from a totally different culinary culture (morocco), but am in love with everything you make.. keep it up girl lots of love

  27. Travel with Arianne

    I love your recipes! They're easy to make with ingredients I already have on hand and they're delicious!

  28. I love your vegetarian and vegan friendly recipes!

  29. Terry Ann Anderson

    Wonderful recipes

  30. Can you do lunch made easy

  31. I can't wait to try these!!! Thank you for more and more vegetarian options. I love your channel!!

  32. I love watching your channel!Especially when you collab with Alyssa.That Pun you used in the Curry Bit got me .I was like what, huh, ohhhhh lol

  33. Thank you thank you thank you for the vegan options!!

  34. Also I don't understand how that's a risotto, when risotto means rice and adding broth slowly

  35. No matter how many meals with meat my family has in a week, if I make one meatless meal, they say "we need MEAT" "this would be better with meat"
    By family I mean adults
    And it's really discouraging.

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