【Vegetarian Food】 JapChae A.K.A Korean Stir-fry Noodles (채식주의 잡채)



This is a simple but very delicious, vegetarian or restaurant version of Korean stir-fry noodles, called JapChae in Korean. Don’t miss my secret tips for making …

16 comments

  1. Looks very tasty! Will try it this week for sure. 🙂 Thanks!

  2. ur demo is easy to follow will make it soon .thanks Aeri!

  3. NO TASTE TEST FROM THE KIDS??? :'( :'( :'(

  4. Oh that sounds delicious. I'm not vegetarian/vegan myself, but I'm not a big meat eater either so this recipe is excellent. Great work as always Aeri!

  5. Mmm I love japchae! My family and I make it the same way with no meat and mushrooms. 🙂

  6. Мммммм как вкусно

  7. Jeniece Collazo

    Looks delicious Aeri nice and healthy.

  8. Looks soooo delicious and colorful! I have the noodles and I think I will make japchae this weekend. I like that you cooked the noodles in the sauce afterwards. I usually just add the sauce to the cooked noodles but I want to try your method. I will let you know how it comes out! 🙂

  9. 잡채만들어 먹은지 한참되었는데… 난 버섯 넣으면 고기를 안넣는편이야. 울엄마 잠채만드실때 본건데 변을 따뜻한 물에 한참 담구었다가 모든게 준비되면 간장과 참기름 등등을 넣고 잘 무친다음에 마지막에 모두 함께 후라이펜에 볶으시는데. 나는 만들면 소량이고 오래 기다리기 싫어서 면 싦아 양념에 무치고 모두 함께넣어 마지막에..나두 담주에 아리버젼으로 만들어 먹을께 Thank you!

  10. More please! Love Korean food but I'm vegan.

  11. Patricia Droddy

    Looks amazing!

  12. jared natividad

    hello Aeris I'm from Philippines but I'm here in new York working anyway I love all your Korean cooking and your sharing bible verse love it. shalom or peace be with you and your family

  13. 채썰기를 어쩜 그렇게 잘 하시나요? 역시 음식 솜씨가 손끝에서 묻어나네요 ^^
    잡채, 참 맛있는데 웬지 잘 만들어지지 않던데 저도 내일은 만들어봐야겠어요 ㅎㅎ

  14. My husband likes japchae without sesame oil, too. I add mine after he gets his.

  15. Aeri!! Have you become vegetarian/vegan?? Im vegan too!! Thank you for these recipes!!

  16. 안녕하세요~! 비록 지금은 한국에 들어왔지만.. 작년까지 3년간 한국음식 먹고싶을때마다 보았습니다! 항상 맛있는 한국음식 만들어주셔서 감사합니다^^

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